Creamy spinach chicken
"Perfect for a midweek dinner; cook your chicken breasts until tender in a thick, creamy sauce"
9.3 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
100g drained sundried tomatoes, sliced lengthways, plus 1 tbsp oil from the jar
2 x 300g packs chicken breast fillets
5 tsp cornflour
1 red onion, thinly sliced
3 garlic cloves, crushed
½ chicken stock cube, made up to 100ml
250g pack baby spinach
½ lemon, juiced
150ml single cream
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