Next level chilli con carne

"Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back"
Prep time:
25 min
Cook time:
3 hr
Servings:
8 people

Health Score

High
Medium
Low
9.5 / 10
High score

Glycemic Index

Index
27
Low
Load
6
Low

Nutrition per serving:

Calories463.00 kcal23%
Fat24.00 g34%
Carbs12.00 g5%
Sugars4.00 g4%
Protein46.00 g92%
Sodium0.60 mg0%
Fiber6.00 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
27
Low
Glycemic Load
6
Low

Ingredients

2 dried ancho chillies
2 tsp black peppercorns
2 tbsp cumin seeds
2 tbsp coriander seeds
2 tsp smoked paprika
1 tbsp dried oregano
3 tbsp vegetable oil
1 ½kg braising steak, cut into 4cm cubes – meat from the brisket, short rib, blade or chuck steak are all good
2 onions, finely chopped
6 garlic cloves, minced
2 tbsp tomato purée
1 tbsp smooth peanut butter
½ tsp instant espresso powder
2 tbsp apple cider vinegar
1l beef or chicken stock
2 bay leaves
small piece of cinnamon stick
2 tbsp semolina, polenta or Mexican masa flour
25g dark chocolate (70-80% cocoa solids)
400g can kidney beans, drained but not rinsed (optional)

Directions

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