Salt-baked celeriac & brown butter
"Making a salt crust is well worth the effort, as it will result in a perfectly seasoned celeriac with beautifully tender flesh - guaranteed to impress guests"
3 hr 40 min
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
6 large egg whites
200g fine salt
10g fennel seeds
1 medium-large celeriac , scrubbed but left unpeeled
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