Salt-baked celeriac & brown butter

"Making a salt crust is well worth the effort, as it will result in a perfectly seasoned celeriac with beautifully tender flesh - guaranteed to impress guests"
Prep time:
20 min
Cook time:
3 hr 40 min
Servings:
6 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
40
Low
Load
3
Low

Nutrition per serving:

Calories118.00 kcal6%
Fat9.00 g13%
Carbs4.00 g2%
Sugars3.00 g3%
Protein2.00 g4%
Sodium1.70 mg0%
Fiber8.00 g29%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
40
Low
Glycemic Load
3
Low

Ingredients

6 large egg whites
200g fine salt
10g fennel seeds
1 medium-large celeriac , scrubbed but left unpeeled
60g butter

Directions

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