Beef and chorizo stack with sweet potato wedges recipe

"Skewer a chorizo and beef patty between layers of veg to create a delicious take on a bun-less burger. Serve with a side of crispy-skinned sweet potato wedges for a speedy midweek dinner that's packed with flavour"
Prep time:
10 min
Cook time:
25 min
2 people


300g (10oz) sweet potatoes, scrubbed and cut into chunky wedges
4 tsp olive oil
250g lean steak mince
50g (2oz) Spanish diced chorizo
1 tbsp tomato purée
1/2 tsp crushed chillies
1 aubergine, cut into 6 round slices
30g (1oz) Danish Blue cheese, cut into thin slices
1 large tomato, sliced
1 small ripe avocado, thinly sliced


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