Broccoli and anchovy pasta recipe

Health Score

High
Medium
Low
7.4 / 10
Medium score

Nutrition per recipe:

Calories3601.12 kcal
Fat176.83 g
Carbs390.56 g
Sugars16.15 g
Protein109.44 g
Sodium1699.88 mg
Fiber20.18 g
Percent Daily Values based on a 2,000 calorie diet.

Ingredients

1 large head - broccoli
anchovies in oil
4-6 cloves - garlic, peeled
150ml (1/4 pint) - olive oil
500g (18oz) - dried fusilli or rotini pasta
100g (3 1/2oz) - Parmesan cheese, grated, but NOT pre-grated

Directions

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