Chicken Tagliatelle recipe

Health Score

6.9 / 10
Medium score

Nutrition per recipe:

Calories4275.33 kcal
Fat150.56 g
Carbs444.43 g
Sugars40.89 g
Protein274.68 g
Sodium3569.30 mg
Fiber27.31 g
Percent Daily Values based on a 2,000 calorie diet.


500g - skinless chicken breast - cut into strips
300g - chicken soup
250g - button mushrooms - sliced
large onion - peeled and coarsely diced
500g - cooked tagliatelle
250g - grated strong cheddar
2 cloves - garlic, crushed
1 tbl spoon - freshly chopped mixed basil, chives and parsley
100ml - milk
50g - grated parmesan
50ml - single cream
a little - freshly ground black pepper to serve
small sprigs of basil to serve
1 tbsp - vegetable oil


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