Lemon chicken and pea risotto recipe

Health Score

High
Medium
Low
7.9 / 10
Medium score

Nutrition per recipe:

Calories1816.51 kcal
Fat53.26 g
Carbs211.08 g
Sugars23.07 g
Protein118.17 g
Sodium2064.20 mg
Fiber10.84 g
Percent Daily Values based on a 2,000 calorie diet.

Ingredients

225g (8oz) - leftover cooked roast chicken, torn into pieces
1 - lemon, halved and juiced
800ml - chicken stock
1 tablespoon - olive oil
1 - garlic clove chopped
200g (7oz) - risotto rice
150g (5oz) - frozen peas
50g (2oz) - Parmesan cheese

Directions

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