Rosemary, gruyère and bacon mini panettones recipe

"Made with a wonderful array of savoury ingredients, these mouthwatering mini panettones are the perfect edible gift and a fun Christmas bake to make with the kids."
Prep time:
35 min
Cook time:
25 min
12 people


2 eggs, plus 1 extra yolk
200g plain flour
300g strong white bread flour
2 x 7g sachets dried yeast
100g caster sugar
4 rashers unsmoked back bacon, finely chopped and fried until crisp
3 sprigs rosemary, leaves chopped
200ml milk, warmed
100g salted butter, softened
100g Gruyère cheese, grated


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