Tuna and ready-salted crisp pasta bake recipe

Health Score

High
Medium
Low
8.2 / 10
High score

Nutrition per recipe:

Calories2672.36 kcal
Fat71.61 g
Carbs323.04 g
Sugars51.45 g
Protein180.36 g
Sodium2040.25 mg
Fiber16.15 g
Percent Daily Values based on a 2,000 calorie diet.

Ingredients

300g (10 oz) - dry penne or macaroni pasta (75g per person)
200g - sweetcorn
370g (12 3/4 oz) - tuna flakes (two small cans)
50g (2oz) - savoury white sauce (2 packets)
600ml (1 pint) - semi skimmed milk
50g (2oz) - ready-salted crisps

Directions

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