Vegetable stir fry recipe

Health Score

High
Medium
Low
8.1 / 10
High score

Nutrition per recipe:

Calories222.28 kcal
Fat10.37 g
Carbs25.43 g
Sugars11.53 g
Protein10.85 g
Sodium1865.48 mg
Fiber6.38 g
Percent Daily Values based on a 2,000 calorie diet.

Ingredients

1 tsp - groundnut oil
1 tsp - sesame oil
red chilli, deseeded and finely sliced
1cm cube - fresh ginger, finely grated
1 clove - garlic, crushed
1 small - carrot, finely sliced
red onion, finely sliced
1 small - courgette, finely sliced
handful - mushrooms, sliced
handful - beansprouts
soy sauce (optional)

Directions

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