Braised pork with mushrooms and butterbeans
"A great, protein-rich meal all cooked in one pot."
9.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tsp rapeseed oil
500g lean pork, cubed
1 large onion, thinly sliced
2 cloves garlic, crushed
1 leek, thinly sliced
10g plain flour
150g mushrooms, sliced
2 tsp Dijon mustard
1 vegetable stock cube, dissolved in 400ml water
1 x 400g tin butterbeans, drained
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