Turkey and chickpea curry

"This is an excellent way to liven up leftover turkey (you could use cooked chicken instead)."
Servings:
2 people

Health Score

High
Medium
Low
9.4 / 10
High score

Glycemic Index

Index
37
Low
Load
23
High

Nutrition per serving:

Calories576.28 kcal29%
Fat18.30 g26%
Carbs62.24 g24%
Sugars16.54 g18%
Protein42.61 g85%
Sodium1006.59 mg50%
Fiber16.01 g57%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
37
Low
Glycemic Load
23
High

Ingredients

1 tsp oil
1 onion, sliced
1 tbsp medium curry paste
300ml chicken stock
200g cooked turkey, chopped
400g tin chickpeas, drained and rinsed
2 tomatoes, chopped
2 tbsp Greek yogurt
coriander, to garnish

Directions

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