Moroccan lamb tagine

"Packed with aromatic spices, sweet apricots and honey, plus tender lamb, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking."
Prep time:
10 min
Cook time:
1 hr 10 min
Servings:
4 people

Health Score

High
Medium
Low
6.9 / 10
Medium score

Glycemic Index

Index
49
Low
Load
33
High

Nutrition per serving:

Calories631.62 kcal32%
Fat28.16 g40%
Carbs67.15 g26%
Sugars17.30 g19%
Protein30.74 g61%
Sodium1221.32 mg61%
Fiber10.36 g37%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
49
Low
Glycemic Load
33
High

Ingredients

1 lamb stock cube, crumbled
75g dried apricots, halved
1 tbsp clear honey
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp turmeric
1 tbsp olive oil
400g lamb neck fillet, trimmed and cut into 3cm pieces
1 onion, finely chopped
1 red pepper, chopped into 1cm pieces
400g tin chickpeas
25g flaked almonds
1 garlic clove, crushed
30g pack coriander, finely chopped
150g couscous
1 chicken stock cube
½ tsp smoked paprika

Directions

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