Baked chicken thighs with butternut squash and goat’s cheese
"These tender baked chicken thighs with a healthy side of butternut squash are the perfect answer for those speedy midweek meals"
8.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1kg (2lb 4 oz) chicken thighs, with skin on
800g (1lb 12oz) butternut squash, peeled, deseeded and cut into medium-sized crescents
1 large red onion, cut into thick wedges
3-4 garlic cloves, unpeeled
2 tbsp olive oil
50g (2oz) walnut halves
small bunch thyme
2 tbsp clear honey
50g (2oz) goat’s cheese
salad, to serve
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