Baked gnocchi with peas and broad beans
"Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want"
6.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
75g frozen peas
100g frozen broad beans
125g pack asparagus tips, cut into 3cm pieces
200g half-fat crème fraîche
handful fresh basil, leaves chopped
handful fresh mint, leaves chopped
½ lemon, zested and squeezed
1 mozzarella ball, drained and torn
1 tbsp vegetarian hard cheese or Parmesan, finely grated
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