Baked gnocchi with peas and broad beans

"Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want"
Prep time:
10 min
Cook time:
15 min
Servings:
4 people

Health Score

High
Medium
Low
6.6 / 10
Medium score

Glycemic Index

Index
54
Low
Load
19
High

Nutrition per serving:

Calories330.08 kcal17%
Fat13.39 g19%
Carbs35.85 g14%
Sugars4.43 g5%
Protein15.30 g31%
Sodium532.11 mg27%
Fiber3.92 g14%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
54
Low
Glycemic Load
19
High

Ingredients

250g gnocchi
75g frozen peas
100g frozen broad beans
125g pack asparagus tips, cut into 3cm pieces
200g half-fat crème fraîche
handful fresh basil, leaves chopped
handful fresh mint, leaves chopped
½ lemon, zested and squeezed
1 mozzarella ball, drained and torn
1 tbsp vegetarian hard cheese or Parmesan, finely grated

Directions

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