Baked red cabbage, bacon and potato hash

"Banish the cold with an indulgent wintery brunch that's packed with vibrant seasonal cabbage, smoky bacon and roasted potatoes"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
7.5 / 10
Medium score

Glycemic Index

Index
68
Moderate
Load
25
High

Nutrition per serving:

Calories455.24 kcal23%
Fat26.13 g37%
Carbs36.87 g14%
Sugars6.99 g8%
Protein19.02 g38%
Sodium380.66 mg19%
Fiber5.81 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
68
Moderate
Glycemic Load
25
High

Ingredients

4 tbsp sunflower oil
2 red onions, trimmed and diced
400g red cabbage, core discarded, cut into 2cm chunks
1 tbsp apple cider vinegar
6 rashers smoked thick-cut back bacon, diced
600g boiled potatoes, diced
4 eggs

Directions

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