Baked red cabbage, bacon and potato hash
"Banish the cold with an indulgent wintery brunch that's packed with vibrant seasonal cabbage, smoky bacon and roasted potatoes"
7.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
4 tbsp sunflower oil
2 red onions, trimmed and diced
400g red cabbage, core discarded, cut into 2cm chunks
1 tbsp apple cider vinegar
6 rashers smoked thick-cut back bacon, diced
600g boiled potatoes, diced
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