Baked sweet potatoes with tuna salsa
"Upgrade baked sweet potatoes with a colourful zesty tuna salsa for an easy family dinner idea"
9.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
4 sweet potatoes
1 ripe avocado, stoned, peeled and mashed with a fork
1 red chilli, sliced into strips (optional)
2 x 160g tins tuna chunks in spring water, drained
1 red pepper, diced
15g fresh coriander, roughly chopped
2 limes, zested and juiced, plus 1 cut into wedges to serve (optional)
¼ red cabbage, finely shredded
400g tin mixed bean salad, drained
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