Barbecued lemon and herb salmon

"Cooking salmon on the BBQ brings out that beautiful smokiness that the fish is known for. Combine with some refreshing lemon and herbs and serve with a crispy skin for a healthy, textured and flavourful dish."
Prep time:
15 min
Cook time:
12 min
Servings:
4 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
39
Low
Load
1
Low

Nutrition per serving:

Calories377.24 kcal19%
Fat23.76 g34%
Carbs3.40 g1%
Sugars0.40 g0%
Protein39.56 g79%
Sodium154.17 mg8%
Fiber1.15 g4%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
39
Low
Glycemic Load
1
Low

Ingredients

handful dill, thick stems removed and leaves finely chopped
handful parsley, leaves picked and finely chopped
handful thyme, leaves picked and finely chopped
1 lemon, zested and juiced, plus extra wedges, to serve
2 tbsp olive oil
4 x 175g (6oz) salmon fillets
oil for brushing the barbecue bars or griddle pan
watercress, to serve
potato salad, to serve (optional)

Directions

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