Barbecued lemon and herb salmon
"Cooking salmon on the BBQ brings out that beautiful smokiness that the fish is known for. Combine with some refreshing lemon and herbs and serve with a crispy skin for a healthy, textured and flavourful dish."
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
handful dill, thick stems removed and leaves finely chopped
handful parsley, leaves picked and finely chopped
handful thyme, leaves picked and finely chopped
1 lemon, zested and juiced, plus extra wedges, to serve
2 tbsp olive oil
4 x 175g (6oz) salmon fillets
oil for brushing the barbecue bars or griddle pan
watercress, to serve
potato salad, to serve (optional)
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