Beef and chorizo burritos with avocado salsa

"Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico"
Prep time:
35 min
Cook time:
2 hr 15 min
Servings:
4 people

Health Score

High
Medium
Low
9.4 / 10
High score

Glycemic Index

Index
35
Low
Load
23
High

Nutrition per serving:

Calories552.76 kcal28%
Fat17.56 g25%
Carbs66.36 g26%
Sugars3.40 g4%
Protein37.21 g74%
Sodium733.41 mg37%
Fiber15.22 g54%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
35
Low
Glycemic Load
23
High

Ingredients

50g (2oz) chorizo, diced
400g (13oz) diced beef
1 onion, chopped
1 garlic clove, crushed
1 red chilli, deseeded and chopped
400g tin chopped tomatoes
200g (7oz) waxy potatoes, diced
1 x 400g tinned black beans, drained and rinsed
4 large tortillas
4 tbsp half-fat soured cream
1 ripe avocado, diced
1 lime, juiced
handful fresh coriander leaves, roughly chopped

Directions

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