Beer-battered fish with mushy peas
"Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it"
8.8 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
180g plain flour
1 tsp baking powder
¾ tsp fine salt
250ml golden ale
2 lemons, 1 juiced (you need 2 tbsp), 1 cut into wedges
sunflower oil, for deep frying
2 x 280g packs cod or haddock fillets, skin removed if you prefer
250g frozen peas
5g fresh mint leaves, finely chopped
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