Beer-battered fish with mushy peas

"Make this pub classic of beer-battered fish with mushy peas from scratch in your own kitchen – everyone will love it"
Prep time:
5 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
8.8 / 10
High score

Glycemic Index

Index
62
Moderate
Load
37
High

Nutrition per serving:

Calories426.01 kcal21%
Fat5.37 g8%
Carbs60.29 g23%
Sugars8.51 g9%
Protein34.00 g68%
Sodium742.92 mg37%
Fiber4.58 g16%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
62
Moderate
Glycemic Load
37
High

Ingredients

180g plain flour
55g cornflour
1 tsp baking powder
¾ tsp fine salt
250ml golden ale
2 lemons, 1 juiced (you need 2 tbsp), 1 cut into wedges
sunflower oil, for deep frying
2 x 280g packs cod or haddock fillets, skin removed if you prefer
250g frozen peas
5g fresh mint leaves, finely chopped

Directions

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