Beetroot with herby tzatziki
"For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot"
8.7 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
½ x 300g pack steamed beetroot, sliced
1 tbsp extra-virgin olive oil, plus 2 tsp
200g pack baby cucumbers (or 1 large), coarsely grated
350g low-fat Greek-style yogurt
1 garlic clove, crushed
20g fresh dill, chopped
20g fresh flat-leaf parsley, leaves chopped, stalks discarded
50g pine nuts, toasted
flatbreads, to serve (optional)
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