Black bean burritos

"Making a Mexican-inspired burrito is a great way to spend your time. No matter how long it takes. Filled with plenty of vegetables and a blean bean filling that takes 24 hours to prepare, these black bean burritos are more than worth the effort involved."
Prep time:
1 hr
Cook time:
3 hr
Servings:
6 people

Health Score

High
Medium
Low
9.3 / 10
High score

Glycemic Index

Index
33
Low
Load
35
High

Nutrition per serving:

Calories797.72 kcal40%
Fat29.36 g42%
Carbs106.39 g41%
Sugars11.47 g13%
Protein32.12 g64%
Sodium790.74 mg40%
Fiber22.45 g80%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
33
Low
Glycemic Load
35
High

Ingredients

450g (14 1/2oz) dry black turtle beans
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 tsp ground cumin
2 spring onions finely diced
1 tsp smoked paprika
1 tsp chilli powder
6 ripe tomatoes, deseeded and diced
1 onion, finely diced
1/2 red chilli, very finely chopped
1 garlic clove, crushed
1/2 reserved coriander leaves, chopped
1 lime, juiced
4 ripe cherry or baby plum tomatoes, finely chopped
3 avocados, very ripe
1/2 red onion, finely diced
1 red chilli, finely diced
small bunch of coriander, stems finely chopped (reserve leaves for later)
1 large lime, juiced
12-18 large flour tortillas
150g mature Cheddar, grated
1/2 reserved coriander leaves

Directions

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