Braised chicken legs with slow-cooked red cabbage

"Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight"
Prep time:
15 min
Cook time:
2 hr 20 min
Servings:
4 people

Health Score

High
Medium
Low
7.9 / 10
Medium score

Glycemic Index

Index
38
Low
Load
13
Moderate

Nutrition per serving:

Calories761.90 kcal38%
Fat44.78 g64%
Carbs31.79 g12%
Sugars18.18 g20%
Protein46.67 g93%
Sodium381.94 mg19%
Fiber5.69 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
38
Low
Glycemic Load
13
Moderate

Ingredients

1 tbsp olive oil
1kg (2lb 4oz) chicken legs
1 large brown onion, sliced
2 cloves garlic, sliced
1 red cabbage, sliced
3 tbsp balsamic vinegar
1 tbsp soft dark brown sugar
1 star anise
1 orange, zest and juice
250ml red wine
300ml chicken stock
1 tbsp freshly chopped parsley
mashed potato, to serve

Directions

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