Braised chicken legs with slow-cooked red cabbage

"Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight"
Prep time:
15 min
Cook time:
2 hr 20 min
Servings:
4 people

Health Score

High
Medium
Low
7.8 / 10
Medium score

Glycemic Index

Index
38
Low
Load
13
Moderate

Nutrition per serving:

Calories786.29 kcal39%
Fat46.03 g66%
Carbs34.62 g13%
Sugars18.83 g21%
Protein47.08 g94%
Sodium457.54 mg23%
Fiber5.94 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
38
Low
Glycemic Load
13
Moderate

Ingredients

1 tbsp olive oil
1kg (2lb 4oz) chicken legs
1 large brown onion, sliced
2 cloves garlic, sliced
1 red cabbage, sliced
3 tbsp balsamic vinegar
1 tbsp soft dark brown sugar
1 star anise
1 orange, zest and juice
250ml red wine
300ml chicken stock
1 tbsp freshly chopped parsley
mashed potato, to serve

Directions

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