Broad bean and mint crostini

"This self-assembly crostini makes a great starter"
Cook time:
20 min
6 people


450g (13½oz) frozen baby broad beans
3 garlic cloves, peeled
1 lemon, zested and juiced
2 tbsp fresh mint, chopped
2 tbsp extra-virgin olive oil
bloomer or sourdough loaf, cut into 9 slices
250g (8oz) soft goat's cheese
5 slices proscuitto (optional)


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