Broccoli and paneer curry
"This vegetarian curry recipe is the perfect dinner for a chilly evening. With green veg, cherry tomatoes and creamy paneer, what's not to love?"
7.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 onion, roughly chopped
2 garlic cloves, peeled
2 tbsp garam masala
10g fresh coriander, stems and leaves separated
2½ tbsp vegetable oil
250g cherry tomatoes, ½ finely chopped, the rest halved
1 reduced-salt vegetable stock cube, made up to 500ml
350g long-grain rice
450g frozen broccoli
200g paneer, diced
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