Brown butter prawn pasta
"Leeks, dill and a generous amount of lemon zest adds some flavour to this dish"
Prep time:
3 min
Cook time:
12 min
Servings:
4 people
Health Score
High
Medium
Low
6.8 / 10
Medium score
Glycemic Index
Index
56
ModerateLoad
39
HighNutrition per serving:
| Calories | 473.95 kcal | 24% |
| Fat | 12.27 g | 18% |
| Carbs | 69.59 g | 27% |
| Sugars | 3.40 g | 4% |
| Protein | 20.81 g | 42% |
| Sodium | 412.87 mg | 21% |
| Fiber | 3.47 g | 12% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 56 Moderate |
Glycemic Load 39 High |
Ingredients
350g spaghetti
50g butter
1 leek, finely sliced
1 garlic clove, crushed
250g frozen cold water prawns, defrosted and drained
½ lemon, zested and juiced
10g fresh dill, finely chopped
Directions
Read the directions for this recipe at Tesco Real Food
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