Butternut squash and Stilton filo pie

"The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese."
Prep time:
15 min
Cook time:
1 hr 30 min
Servings:
6 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
31
Low
Load
11
Moderate

Nutrition per serving:

Calories347.12 kcal17%
Fat19.36 g28%
Carbs36.58 g14%
Sugars5.89 g7%
Protein10.36 g21%
Sodium413.60 mg21%
Fiber5.99 g21%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
31
Low
Glycemic Load
11
Moderate

Ingredients

2½ tbsp olive oil
1kg butternut squash, seeded and cut into 1cm cubes
2 red onions, chopped
2 garlic cloves, finely chopped
½ tsp dried chilli flakes
200g wild mushrooms, sliced
500g fresh spinach
50g butter, melted
6 sheets filo pastry
100g Stilton, cubed

Directions

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