Cauliflower Kiev schnitzel
"Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic."
8.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 x extra-large cauliflowers, outer leaves removed
3 tbsp cornflour
100ml soya milk
100g vegan gluten-free breadcrumbs
4 tbsp vegetable oil
2 tbsp extra-virgin olive oil
2 garlic cloves, finely chopped
½ lemon, zested, plus lemon wedges to serve
1 tbsp flat-leaf parsley, finely chopped
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