Chargrilled vegetables with polenta

"A tasty vegetarian supper"
Prep time:
10 min
Cook time:
20 min
4 people


2 peppers (1 red, 1 yellow), deseeded and cut into 8 wedges
1 aubergine, sliced into 1cm rings
1 large courgette, cut in ½cm (¼in) strips
4tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves
400g Tesco Finest cherry tomatoes
1tsp dried oregano
pinch white pepper
handful fresh basil
500g readymade polenta


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