Chicken and mushroom hotpot

"This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal. Serve this simple dinner idea with green beans and tuck in."
Prep time:
10 min
Cook time:
50 min
Servings:
4 people

Health Score

High
Medium
Low
9.1 / 10
High score

Glycemic Index

Index
70
High
Load
26
High

Nutrition per serving:

Calories398.87 kcal20%
Fat10.79 g15%
Carbs36.69 g14%
Sugars6.51 g7%
Protein35.97 g72%
Sodium660.09 mg33%
Fiber5.01 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
70
High
Glycemic Load
26
High

Ingredients

500g Maris Piper potatoes, scrubbed and sliced to 3-44mm thickness
1 tbsp vegetable oil, plus 2 tsp
1 red onion, thinly sliced
2 garlic cloves, crushed
200g pack baby button mushrooms, halved
4 large carrots, peeled and thinly sliced
600g pack skinless and boneless chicken thigh fillets, each sliced into four
4 tbsp plain flour
1 chicken stock cube, made up to 400ml
1 tbsp wholegrain mustard
green beans, to serve (optional)

Directions

Sign in to save any recipe in the world and get personal recommendations
© 2018 Ascensia Diabetes Care