Chicken and mushroom hotpot
"This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal. Serve this simple dinner idea with green beans and tuck in."
Prep time:
10 min
Cook time:
50 min
Servings:
4 people
Health Score
High
Medium
Low
9.1 / 10
High score
Glycemic Index
Index
70
HighLoad
26
HighNutrition per serving:
| Calories | 398.87 kcal | 20% |
| Fat | 10.79 g | 15% |
| Carbs | 36.69 g | 14% |
| Sugars | 6.51 g | 7% |
| Protein | 35.97 g | 72% |
| Sodium | 660.09 mg | 33% |
| Fiber | 5.01 g | 18% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 70 High |
Glycemic Load 26 High |
Ingredients
500g Maris Piper potatoes, scrubbed and sliced to 3-44mm thickness
1 tbsp vegetable oil, plus 2 tsp
1 red onion, thinly sliced
2 garlic cloves, crushed
200g pack baby button mushrooms, halved
4 large carrots, peeled and thinly sliced
600g pack skinless and boneless chicken thigh fillets, each sliced into four
4 tbsp plain flour
1 chicken stock cube, made up to 400ml
1 tbsp wholegrain mustard
green beans, to serve (optional)
Directions
Read the directions for this recipe at Tesco Real Food
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