Chicken and stuffing traybake
"Cooking a roast has never been easier with this chicken and stuffing traybake recipe. All the best elements of a Sunday roast are cooked on one tray – crispy chicken, golden roasties, colourful veg and herby stuffing balls."
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1kg chicken thighs
3 tbsp olive oil
800g potatoes, peeled and cut into chunks
400g parsnips, peeled and quartered
500g carrots, peeled and cut into batons
2 x 170g packs sage and onion stuffing mix
200g frozen peas
4 tsp chicken gravy granules
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