Chicken and stuffing traybake

"Cooking a roast has never been easier with this chicken and stuffing traybake recipe. All the best elements of a Sunday roast are cooked on one tray – crispy chicken, golden roasties, colourful veg and herby stuffing balls."
Prep time:
10 min
Cook time:
50 min
Servings:
4 people

Health Score

High
Medium
Low
8.4 / 10
High score

Glycemic Index

Index
69
Moderate
Load
94
High

Nutrition per serving:

Calories1306.94 kcal65%
Fat57.93 g83%
Carbs135.67 g52%
Sugars15.28 g17%
Protein61.72 g123%
Sodium1911.96 mg96%
Fiber19.49 g70%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
69
Moderate
Glycemic Load
94
High

Ingredients

1kg chicken thighs
3 tbsp olive oil
800g potatoes, peeled and cut into chunks
400g parsnips, peeled and quartered
500g carrots, peeled and cut into batons
2 x 170g packs sage and onion stuffing mix
200g frozen peas
4 tsp chicken gravy granules

Directions

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