Chicken, mushroom and kale cannelloni

"Stuffed with a creamy mix of chicken, ricotta, kale and mushrooms, and baked in a rich tomato sauce, this warming pasta recipe is perfect for a cosy midweek meal"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
8.1 / 10
High score

Glycemic Index

Index
49
Low
Load
24
High

Nutrition per serving:

Calories616.04 kcal31%
Fat24.49 g35%
Carbs47.86 g18%
Sugars1.50 g2%
Protein51.25 g103%
Sodium451.69 mg23%
Fiber1.77 g6%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
49
Low
Glycemic Load
24
High

Ingredients

1 tsp olive oil
125g button mushrooms, chopped
100g kale, chopped
2 x 400g tins chopped tomatoes
2 garlic cloves, peeled and sliced
2 tbsp extra virgin olive oil
252g pack fresh egg lasagne sheets
2 cooked chicken breasts, skin removed, meat cut into 2cm chunks
250g pack ricotta
1 tsp freshly grated nutmeg
4 tbsp grated Parmesan

Directions

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