Chicken, mushroom and kale cannelloni

"Stuffed with a creamy mix of chicken, ricotta, kale and mushrooms, and baked in a rich tomato sauce, this warming pasta recipe is perfect for a cosy midweek meal"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people

Health Score

High
Medium
Low
8.9 / 10
High score

Glycemic Index

Index
46
Low
Load
15
Moderate

Nutrition per serving:

Calories554.81 kcal28%
Fat28.60 g41%
Carbs31.58 g12%
Sugars9.58 g11%
Protein38.33 g77%
Sodium272.42 mg14%
Fiber9.76 g35%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
46
Low
Glycemic Load
15
Moderate

Ingredients

1 tsp olive oil
125g button mushrooms, chopped
100g kale, chopped
2 x 400g tins chopped tomatoes
2 garlic cloves, peeled and sliced
2 tbsp extra virgin olive oil
252g pack fresh egg lasagne sheets
2 cooked chicken breasts, skin removed, meat cut into 2cm chunks
250g pack ricotta
1 tsp freshly grated nutmeg
4 tbsp grated Parmesan

Directions

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