Chicken, pepper and pitta traybake

"Simple traybakes are an easy way to feed the family midweek - try this chicken, pepper and crispy pitta traybake recipe. Roast chicken thighs with oregano and sweet peppers, then top with creamy crumbled feta and crunchy homemade pitta chips."
Prep time:
15 min
Cook time:
35 min
Servings:
4 people

Health Score

High
Medium
Low
7.0 / 10
Medium score

Glycemic Index

Index
49
Low
Load
28
High

Nutrition per serving:

Calories1015.21 kcal51%
Fat62.03 g89%
Carbs56.88 g22%
Sugars10.11 g11%
Protein56.67 g113%
Sodium872.24 mg44%
Fiber5.14 g18%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
49
Low
Glycemic Load
28
High

Ingredients

1kg chicken thighs
600g mixed peppers, deseeded and cut into thick strips
1 lemon, cut into wedges
3 tsp dried oregano
3 tbsp olive oil
½ cucumber
400g yogurt
1 garlic clove, crushed
100g feta, cut into cubes
5 pitta breads, cut into triangles

Directions

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