Chicken, pepper and pitta traybake
"Simple traybakes are an easy way to feed the family midweek - try this chicken, pepper and crispy pitta traybake recipe. Roast chicken thighs with oregano and sweet peppers, then top with creamy crumbled feta and crunchy homemade pitta chips."
7.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1kg chicken thighs
600g mixed peppers, deseeded and cut into thick strips
1 lemon, cut into wedges
3 tsp dried oregano
3 tbsp olive oil
1 garlic clove, crushed
100g feta, cut into cubes
5 pitta breads, cut into triangles
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