Chickpea, kale and lemon chicken soup
"A totally tasty twist on an old classic. Nutritious kale and chickpeas add exciting flavours and textures to this chicken soup, that can be whipped up in no time"
9.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 tbsp rapeseed or olive oil
2 garlic cloves, sliced
500g (1lb) skinless boneless chicken thighs, sliced
500ml (17fl oz) chicken stock
1 lemon, zested and juiced
150g kale, shredded
2 x 400g tins chickpeas, drained and rinsed
crusty bread, to serve
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