Chilli-lime chicken salad
"Pack up this colourful salad and take to work for a healthy packed-lunch. Marinated chicken with a touch of chilli heat and nutty quinoa combine for an easy meal that will keep you going all afternoon."
8.4 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
2 limes, zested and juiced
1 large red chilli, halved and thinly sliced
650g pack chicken breast portions
2 x 250g pouches microwave wholegrain rice and quinoa
50g frozen soya beans
½ tsp ground cumin
100g radishes, quartered
70g wild rocket leaves
30g pack fresh mint, leaves chopped
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