Chorizo and spinach frittata

"Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner."
Prep time:
5 min
Cook time:
25 min
Servings:
4 people

Health Score

High
Medium
Low
6.5 / 10
Medium score

Glycemic Index

Index
58
Moderate
Load
12
Moderate

Nutrition per serving:

Calories332.10 kcal17%
Fat18.65 g27%
Carbs21.22 g8%
Sugars1.49 g2%
Protein21.80 g44%
Sodium671.93 mg34%
Fiber5.64 g20%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
58
Moderate
Glycemic Load
12
Moderate

Ingredients

450g frozen spinach
2 tsp olive oil
4 spring onions, finely chopped
8 spicy chorizo slices, sliced into quarters
567g tin Grower’s Harvest new potatoes, drained and sliced
8 eggs
70g Cheddar, grated

Directions

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