Chorizo and spinach frittata
"Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner."
6.6 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
450g frozen spinach
2 tsp olive oil
4 spring onions, finely chopped
8 spicy chorizo slices, sliced into quarters
567g tin Grower’s Harvest new potatoes, drained and sliced
70g Cheddar, grated
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