Chorizo, cabbage and chickpea stew

"Spicy chorizo sausage gives this hearty stew a warming kick"
Prep time:
5 min
Cook time:
30 min
4 people


1tbsp olive oil
6 Tesco Finest pork sausages, cut in half
1 large red onion, peeled and sliced
50g Tesco Finest chorizo, sliced
50ml red wine
400g tin chickpeas, drained and rinsed
680g jar passata with herbs
200ml hot beef stock
½ small savoy cabbage, trimmed and shredded


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