Christmas vegetable and Stilton pies

"If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese."
Prep time:
25 min
Cook time:
45 min
Servings:
2 people

Health Score

High
Medium
Low
7.3 / 10
Medium score

Glycemic Index

Index
47
Low
Load
65
High

Nutrition per serving:

Calories1497.01 kcal75%
Fat86.98 g124%
Carbs140.59 g54%
Sugars13.55 g15%
Protein35.37 g71%
Sodium619.72 mg31%
Fiber18.80 g67%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
47
Low
Glycemic Load
65
High

Ingredients

2 tbsp olive oil
1 small carrot, peeled and finely chopped
1 small parsnip, peeled and finely chopped
1 small red onion, finely chopped
200g button mushrooms, sliced
1 garlic clove, crushed
1 tbsp rosemary, finely chopped
1 tbsp plain flour
100ml red wine
1 tbsp cranberry sauce or redcurrant jelly
50g chestnuts, roughly chopped
100g cooked green lentils
40g Tesco Finest aged blue Stilton, crumbled
320g sheet Tesco Finest puff pastry
1 egg, beaten

Directions

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