Classic pizza

"Make this classic pizza with the kids and once they have mastered it you can try endless variations by changing the topping."
Prep time:
20 min
Cook time:
15 min
4 people


300g (10oz) strong white flour
1/2 teaspoon salt
7g (1/4 oz) sachet fast action yeast
200ml (1/3 pint) warm water
15ml (1 tbsp) olive oil
1 garlic clove, crushed
150ml (5fl oz) passata
handful basil leaves
125g (4oz) ball mozzarella cheese


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