Cod goujons with tempura chips

"A fun and healthy twist on fish and chips, the whole family will love these crispy cod goujons served with vegetable tempura chips"
Prep time:
15 min
Cook time:
30 min
Servings:
4 people

Health Score

High
Medium
Low
9.1 / 10
High score

Glycemic Index

Index
64
Moderate
Load
41
High

Nutrition per serving:

Calories542.03 kcal27%
Fat18.85 g27%
Carbs63.97 g25%
Sugars9.89 g11%
Protein29.77 g60%
Sodium415.98 mg21%
Fiber7.21 g26%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
64
Moderate
Glycemic Load
41
High

Ingredients

4 tbsp plain flour
1 egg, beaten
8 slices wholemeal bread, crusts removed and made into breadcrumbs
500g (16oz) cod loin, cut into thick strips
75g (3oz) plain flour
2 tbsp cornflour
pinch of salt
200ml (7fl oz) ice cold sparkling water
1 red pepper, deseeded and cut into strips
200g (7oz) unpeeled sweet potato, cut into chips
1 medium courgette, cut into chips
4 tbsp vegetable oil for deep frying
sweet chilli dip, to serve (optional)

Directions

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