Coleslaw with chicory, apple and blue cheese

"Try an seasonal twist on a classic coleslaw recipe with this chicory, apple and blue cheese version."
Prep time:
20 min
Servings:
6 people

Health Score

High
Medium
Low
8.2 / 10
High score

Glycemic Index

Index
36
Low
Load
5
Low

Nutrition per serving:

Calories182.31 kcal9%
Fat11.73 g17%
Carbs13.74 g5%
Sugars8.12 g9%
Protein6.65 g13%
Sodium196.86 mg10%
Fiber3.56 g13%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
36
Low
Glycemic Load
5
Low

Ingredients

180g red cabbage, finely shredded
2 heads of chicory, finely shredded
2 Granny Smith apples, quartered, cored and thinly sliced
50g mayonnaise
200g Greek yogurt
1½ tbsp lemon juice
1 garlic clove, crushed
½ x 30g pack flat-leaf parsley, leaves chopped
70g soft blue cheese, such as Gorgonzola, cut into chunks

Directions

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