Coleslaw with chicory, apple and blue cheese
"Try an seasonal twist on a classic coleslaw recipe with this chicory, apple and blue cheese version."
8.2 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
180g red cabbage, finely shredded
2 heads of chicory, finely shredded
2 Granny Smith apples, quartered, cored and thinly sliced
200g Greek yogurt
1½ tbsp lemon juice
1 garlic clove, crushed
½ x 30g pack flat-leaf parsley, leaves chopped
70g soft blue cheese, such as Gorgonzola, cut into chunks
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