Courgette and broccoli wholemeal pizzas

"Make homemade pizzas in 30 minutes with this easy midweek recipe. The simple base uses just two ingredients – yoghurt and wholemeal flour – and is topped with vibrant pesto, charred broccoli and delicate courgette ribbons for a green twist on a classic."
Prep time:
10 min
Cook time:
20 min
Servings:
4 people

Health Score

High
Medium
Low
9.4 / 10
High score

Glycemic Index

Index
69
Moderate
Load
64
High

Nutrition per serving:

Calories709.07 kcal35%
Fat24.46 g35%
Carbs93.03 g36%
Sugars7.82 g9%
Protein36.18 g72%
Sodium447.62 mg22%
Fiber15.62 g56%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
69
Moderate
Glycemic Load
64
High

Ingredients

220g pack Tenderstem broccoli
2 tsp olive oil
460g wholemeal flour
400g low-fat Greek-style yogurt
130g pack Tesco Finest pesto with fresh basil
125g pack half-fat mozzarella, roughly torn
50g pitted black olives
1 courgette, peeled into ribbons
1 lemon, zested
1 red chilli, sliced
½ x 30g pack basil

Directions

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