Courgette, couscous and halloumi salad

"This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes."
Prep time:
15 min
Cook time:
5 min
Servings:
6 people

Health Score

High
Medium
Low
8.9 / 10
High score

Glycemic Index

Index
47
Low
Load
22
High

Nutrition per serving:

Calories432.98 kcal22%
Fat18.23 g26%
Carbs46.87 g18%
Sugars9.66 g11%
Protein18.79 g38%
Sodium840.95 mg42%
Fiber6.90 g25%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
47
Low
Glycemic Load
22
High

Ingredients

240g couscous
2 tsp ras el hanout seasoning
3 large courgettes, grated
100g sundried tomatoes, drained and finely chopped
85g black pitted olives
1 lemon, zested and juiced
2 tbsp olive oil
225g pack lighter halloumi, sliced into 10
10g fresh mint leaves
40g pine nuts, toasted
½ red chilli, finely chopped

Directions

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