Courgette, pea and lemon pilaf
"Try a veg-packed pilaf recipe with courgette and peas for a simple family dinner that's ready in just over half an hour"
8.1 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp olive oil
2 large courgettes, diced
1 large onion, finely chopped
3 garlic cloves, finely chopped
300g long-grain rice
1 lemon, zested and juiced
1 vegetable stock cube, made up to 600ml
150g frozen garden peas
¼ x 190g jar spinach and ricotta pesto (or green pesto)
10g fresh mint, leaves only, finely chopped
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