Creamy chicken, tomato and chorizo pasta bake
"Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people
Health Score
High
Medium
Low
7.4 / 10
Medium score
Glycemic Index
Index
50
LowLoad
30
HighNutrition per serving:
| Calories | 983.54 kcal | 49% |
| Fat | 44.46 g | 64% |
| Carbs | 60.13 g | 23% |
| Sugars | 8.96 g | 10% |
| Protein | 75.56 g | 151% |
| Sodium | 907.46 mg | 45% |
| Fiber | 4.65 g | 17% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 50 Low |
Glycemic Load 30 High |
Ingredients
300g dried rigatoni or penne
100g chorizo, chopped
2 garlic cloves, crushed
3 chicken breasts, cut into chunks
400g tin Tesco Finest cherry tomatoes
400g tin chopped tomatoes
2 tsp dried oregano
30g fresh basil, torn
75g light soft cheese
3 tbsp grated Parmesan cheese
150g mozzarella cheese, finely chopped
Directions
Read the directions for this recipe at Tesco Real Food
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