Creamy chicken, tomato and chorizo pasta bake
"Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people
Health Score
High
Medium
Low
7.7 / 10
Medium score
Glycemic Index
Index
51
LowLoad
35
HighNutrition per serving:
| Calories | 985.24 kcal | 49% |
| Fat | 43.28 g | 62% |
| Carbs | 67.78 g | 26% |
| Sugars | 7.18 g | 8% |
| Protein | 76.16 g | 152% |
| Sodium | 938.39 mg | 47% |
| Fiber | 5.45 g | 19% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 51 Low |
Glycemic Load 35 High |
Ingredients
300g dried rigatoni or penne
100g chorizo, chopped
2 garlic cloves, crushed
3 chicken breasts, cut into chunks
400g tin Tesco Finest cherry tomatoes
400g tin chopped tomatoes
2 tsp dried oregano
30g fresh basil, torn
75g light soft cheese
3 tbsp grated Parmesan cheese
150g mozzarella cheese, finely chopped
Directions
Read the directions for this recipe at Tesco Real Food
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