Creamy chicken, tomato and chorizo pasta bake
"Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights"
Prep time:
10 min
Cook time:
40 min
Servings:
4 people
Health Score
High
Medium
Low
7.8 / 10
Medium score
Glycemic Index
Index
66
ModerateLoad
45
HighNutrition per serving:
| Calories | 992.38 kcal | 50% |
| Fat | 42.91 g | 61% |
| Carbs | 68.56 g | 26% |
| Sugars | 10.38 g | 12% |
| Protein | 75.78 g | 152% |
| Sodium | 882.90 mg | 44% |
| Fiber | 7.05 g | 25% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 66 Moderate |
Glycemic Load 45 High |
Ingredients
300g dried rigatoni or penne
100g chorizo, chopped
2 garlic cloves, crushed
3 chicken breasts, cut into chunks
400g tin Tesco Finest cherry tomatoes
400g tin chopped tomatoes
2 tsp dried oregano
30g fresh basil, torn
75g light soft cheese
3 tbsp grated Parmesan cheese
150g mozzarella cheese, finely chopped
Directions
Read the directions for this recipe at Tesco Real Food
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