Creamy spaghetti with turkey and tarragon

"If you're craving a big bowl of pasta, then you really can't go wrong with this summery take on traditional spaghetti Bolognese. With turkey mince to make it lighter and a crème fraîche, mustard and tarragon sauce, this easy recipe is truly delicious"
Prep time:
10 min
Cook time:
15 min
Servings:
4 people

Health Score

High
Medium
Low
7.1 / 10
Medium score

Glycemic Index

Index
53
Low
Load
35
High

Nutrition per serving:

Calories666.31 kcal33%
Fat23.30 g33%
Carbs65.64 g25%
Sugars7.19 g8%
Protein40.67 g81%
Sodium352.65 mg18%
Fiber3.85 g14%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
53
Low
Glycemic Load
35
High

Ingredients

300g spaghetti
1 tbsp olive oil
500g pack turkey thigh mince
2 shallots, finely chopped
2 garlic cloves, crushed
150ml white wine
300ml half-fat crème fraîche
2 tbsp wholegrain mustard
handful tarragon, leaves roughly chopped, plus extra to serve
1 lemon, zested and juiced

Directions

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