Creamy spaghetti with turkey and tarragon
"If you're craving a big bowl of pasta, then you really can't go wrong with this summery take on traditional spaghetti Bolognese. With turkey mince to make it lighter and a crème fraîche, mustard and tarragon sauce, this easy recipe is truly delicious"
Prep time:
10 min
Cook time:
15 min
Servings:
4 people
Health Score
High
Medium
Low
7.1 / 10
Medium score
Glycemic Index
Index
53
LowLoad
35
HighNutrition per serving:
| Calories | 666.31 kcal | 33% |
| Fat | 23.30 g | 33% |
| Carbs | 65.64 g | 25% |
| Sugars | 7.19 g | 8% |
| Protein | 40.67 g | 81% |
| Sodium | 352.65 mg | 18% |
| Fiber | 3.85 g | 14% |
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index 53 Low |
Glycemic Load 35 High |
Ingredients
300g spaghetti
1 tbsp olive oil
500g pack turkey thigh mince
2 shallots, finely chopped
2 garlic cloves, crushed
150ml white wine
300ml half-fat crème fraîche
2 tbsp wholegrain mustard
handful tarragon, leaves roughly chopped, plus extra to serve
1 lemon, zested and juiced
Directions
Read the directions for this recipe at Tesco Real Food
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