Curly kale with garlic, ginger, chilli and soy
"An aromatic side dish"
9.5 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1tbsp sunflower oil
2.5cm (1in) piece root ginger, peeled and thinly sliced
1-2 mild red chillies, deseeded and thinly sliced
1 bunch spring onions, trimmed and roughly chopped into chunks
3 cloves garlic, peeled and finely sliced
200g pack curly kale
2tbsp soy sauce
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