Dairy-free lasagne

"This delicious lasagne has all of the same comforting flavours, layered with a rich beef ragu, pasta sheets and a creamy white sauce. The only difference is it's completely dairy-free!"
Servings:
6 people

Health Score

High
Medium
Low
8.6 / 10
High score

Glycemic Index

Index
48
Low
Load
19
Moderate

Nutrition per serving:

Calories492.04 kcal25%
Fat21.67 g31%
Carbs39.26 g15%
Sugars10.26 g11%
Protein30.31 g61%
Sodium342.41 mg17%
Fiber8.32 g30%
Percent Daily Values based on a 2,000 calorie diet.
Glycemic Index
48
Low
Glycemic Load
19
Moderate

Ingredients

1 tbsp sunflower oil
1 medium onion, peeled and chopped
2 medium carrots, peeled and diced
1 celery stick, finely sliced
500g lean minced beef
150g chestnut mushrooms, wiped and sliced
100ml red wine
300ml beef stock (made with 1 stock cube)
400g chopped tomatoes
2 tbsp tomato puree
1½ tsp dried mixed herbs
1 bay leaf
250g fresh egg lasagne sheets
600ml Free From soya milk
½ medium onion, peeled and thickly sliced
1 bay leaf
1 bushy thyme sprig
pinch of grated nutmeg
75g plain flour
75g Free From sunflower spread, plus extra for greasing
40g Free From soya mild, coarsely grated

Directions

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