Egg-fried cauliflower rice
"Flavoured with spring onion and garlic, this cauliflower rice is a great addition to Chinese takeaway meals."
8.0 / 10
Nutrition per serving:
Percent Daily Values based on a 2,000 calorie diet.
1 tbsp sesame oil
100g bunch spring onions, whites and greens separated and finely sliced
4 garlic cloves, thinly sliced
250g jasmine rice, cooked to pack instructions
2 x 330g packs cauliflower couscous
200g frozen peas
3 large eggs
2-3 tbsp reduced-salt soy sauce
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